4.いろいろな　まちの　そば・うどん

おそばやさん

日本では、駅前（えきまえ）は　たいてい繁華街（はんかがい）　です. 繁華街には　かならず「おそばやさん」があります. アメリカの繁華街にファーストフードがあること　と　おなじです. おそばやさんのメニューは、そば　と　うどん　と　どんぶりもの　です. 値段（ねだん）が　安くて　体にいい食べ物です. 日本にいる時に、おそばやさんのことがわかると、便利（です）から、 いろいろな、場所（ばしょ）のおそば　と　うどんをしらべてみましょう. In Japan, shops, markets, restaurants are built around the train station and it becomes the main shopping area of the town. You always find Noodle Shop called Soba-ya near or inside the station just like you find first-food restaurant in the US. Soba-ya serves relatively healthy food at low cost. If you familiarize yourself with Soba-ya menu, you may get around easier in Japan. However, preparation of soba and udon may be different in different area. Find a Soba-ya in designated city and post the picture if it has speciality soba or udon list the ingredients preferably in Japanese.

お茶の水のそばや（なまえをわすれた）、文京区（東京）Sobaya in Ochanomizu, Bunkyou-ku, near Yasukuni-shrine やまかけそば：とろろ、まぐろ、いくら、かいわれ、しそ、ねぎ、わさび きつねうどん：あげ、わかめ、かいわれ、べにしょうが　　　　　　　五色そば：わらび、のり、いくら＋とろろ、てんぷら、なめこ

Laura Stokes Osaka · Either Nihachi soba (1,300 Yen) or Jyuwari soba (1,500 Yen) topped with fine grated thick yamaimo potato paste. · Ingredients: そば粉, ほうれん草, 山芋 ポテト, わさび



Mingran Li Yabu Soba, in Kanda It is located in a beautiful antique Japanese house with woodblock prints on the wall. The restaurant offers 13 different variations on soba, from the classic //seiro// soba which consists of cold noodles to be dipped in the cold //tsuyu// sauce, to versions served in hot broth, or topped with tempura fried shrimp, dried seaweed, or fish paste. Perhaps in a small concession to more catholic noodle lovers, the restaurant also offers a single bowl of //udon// noodles -- the thicker, wheat flour cousin of soba.Yabusoba serves a special type of soba noodle known as //cha-soba//, which is made using buckwheat and a bit of powdered green tea. Seiro soba runs about $7 US, with other soba dishes priced at around $13. Two people can have a nice lunch for $40.



High Speed Soba in Kobe ---ﾁｱﾝ

Tasty cold soba with nicely sliced seaweed served in a beautiful box.

Simple,healthy and delicious~ : )



Allie Sewell

Okinawa: Sobaya Chirawa: This is a restaurant in Okinawa. Okinawa soba is slightly different than soba in the rest of Japan; it is made with flour instead of buckwheat. Pork, green onions, and red ginger are common ingredients in soba.

Ingredient: ポーク、ねぎ、あかい シンシヤー

Soba and pork cutlet is ¥900

ギルモア　オードリー **Yaeyama soba** comes from the Yaeyama Islands of Japan. It's quite different from traditional mainland Japanese soba//...// The Yaeyaman version consists of white wheat noodles in a mild pork-based stock, It costs between ¥400 and ¥500 a bowl. やえやまそば（八重山そば）: しろいのそば、ぶたにくのスープストック、ぶたにく、なると、やくみ

涼太　（ブライアン・ビカース）

松本市 (Matsumoto): This city is located on the prefecture of Nagano, where classic //Shinshu Soba// (Buckwheat Soba) originates from. **源智のそば **is a relatively new Soba Shop, but already an extremely popular one. It is located less than 10 minutes away from the train station. What sets this particular Soba Shop apart is its use of local well water. A regular basket of Soba costs ７５０円, but more if certain other ingredients, such as local wasabi or fresh vegetables are added.

Ingredients: Soba Noodles, Well Water, Wasabi, Fresh Vegetables ざいりょう: そば粉、いどみず、わさび、なまやさい

アドラスアド Okinawa soba is unique in that its made with thick wheat noodles that resemble Udon and the broth looks like that of Ramen. Hamaya Soba is a famous soba restaurant in Okinawa. It is located by the seawall that serves as a beautiful setting to enjoy your Okinawa Soba. One can receive a large bowl of soba with pork ribs, roast, and fried eggs for ￥650($7.80) and for a small bowl￥400($4.80).
 * Okinawa:**

ingredients: そば、ぶたにくリブス、たまご、ロスト



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**本家尾張屋 ****~Owariya ** =====

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**Owariya (Formally "The Original Owariya") is the oldest Soba Noodle shop in Kyoto, dating back more than 540 years. ** =====

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**Their trademark Soba is Rikyu Soba ( ** **利休そば ****<span style="color: #000000; font-family: 'Times New Roman',serif; font-style: normal; font-weight: normal;">), and Kakesoba ( ** <span style="font-family: 'Times New Roman',serif;">**<span style="color: #000000; font-family: Arial,Helvetica,sans-serif; font-size: 17px; font-style: normal; font-weight: normal; line-height: 24px;">かけそば) ****<span style="color: #000000; font-family: 'Times New Roman',serif; font-style: normal; font-weight: normal;">, and its proximity to the Imperial Palace makes it an amazing sightseeing spot. ** =====

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Abby Baxter やまぐちーや　Soba shop
 * Togakushi, Nagano**

The store's set of soba options changes seasonally, but tends to stick to this pattern: Spring: SANSAI (のぐさ or wild grass) SOBA Summer: HIYASHI-SANSAI(れい のぐさ or "cooled wild grass") SOBA Autumn: KINOKO (キノコ or mushroom) SOBA Winter: GOSETU (rice cake and grated radish). Because it's currently winter here, I'll focus of the GOSETU soba. The soba in Togakushi are know for the large amount of buckweat used in making the noodles. 30% of the ingredients for soba noodles is buckwheat. The two main ingredients for the GOSETU, beside buckwheat, are: もち(rice cake) and かいわり(radish). The Togakushi area is know for ninja's, soba, and snow. They even have their own Soba Museum that holds soba-making-classes taught by professional soba-chefs.